for
24 small buns o 8 big buns
350 g of all
purpose flour
200 ml of
warm water 30°
1
tablespoon of yeast powder
1
teaspoon of sugar
1
tablespoon of oil ( any kind )
Materials
for the stuff
300 ~500 g
celery o any kind of vegetables
200~250 g
minced pork
100 ml
chicken broth
1
tablespoon sesame oil
1 tablespoon
soy sauce
1
teaspoon salt
1
teaspoon sugar
l Firstly prepare the minced pork
mixed with vegetables.
l Gradually pour the chicken broth
and the say sauce , oil , salt and sugar.
l Stir them all together with the
chopsticks in one direction for about ten mins until it becomes sticky.
l Now start to prepare the dough.
l Mix the yeast inside the warm
water 30°
l Pour the yeast water gradually
inside the flour bowl and mix them up.
l Knead the dough for about 10 mins
until become smooth.
l Cover the dough with the plastic
and allowed at least 8 hours o better leave one night.
l Roll the dough long e cut it into
8 even pieces ( big size .)
l Roll the small piece round and flat.
Sprinkle some flour to prevent the dough from sticking.
l Start to put the stuff inside and
make shape out of the dough and wrappe it up.
l Let the buns rest inside the
steamer for at least 15 mins
l Put the cold water in the pot and
turn the gas to high-medium heat.
l When the water boiled and steam
the buns for 15 mins ( Do not open the lid )
l Turn the gas and open the lid five
– eight mins later.
l Now you can enjoy the Baozi !!!
